Detalhe da pesquisa
1.
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers.
J Food Sci Technol;
56(7): 3329-3336, 2019 Jul.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31274900
2.
Effects of "fresh mechanically deboned meat" inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food.
PLoS One;
16(4): e0250351, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33886652
3.
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth.
Antioxidants (Basel);
8(6)2019 Jun 12.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31212778
4.
Antioxidative activities and phenolic compounds of pumpkin (Cucurbita pepo) seeds and amaranth (Amaranthus caudatus) grain extracts.
Nat Prod Res;
31(18): 2178-2182, 2017 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28114838